Lunch Menu
Appetizers
| French Onion Soup |
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| Classic French Onion Soup Prepared Daily |
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| Mozzarella Sticks |
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| Lightly Breaded with Herb Crumbs, Golden Fried and Served with Warm Marinara Sauce |
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| Fresh Potato Skins |
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| Your Choice: | ||
| Traditional: Stuffed with Chives, Bacon and Melted Cheddar Cheese | ||
| Californian: Stuffed with Scallions, Sun Dried Tomatoes and Goat Cheese | ||
| Baja: Stuffed with Chili and Melted Jack Cheese | ||
| Crispy Calamari |
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| Lightly Dusted with Flour, Herb Crumbs and Deep-Fried, Served with Marinara Sauc |
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| Classic Shrimp Cocktail |
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| Plump Gulf Shrimp Served with our Homemade Zesty Cocktail Sauce and Fresh Lemon Wedges | ||
| Irish Smoked Salmon |
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| Fresh, Thinly Sliced Irish Smoked Salmon, Perfectly Complimented with Irish Brown Bread and Traditional Garnish |
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| Baked Clams |
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| Finest Top-Neck Clams Baked with our Own Special Herb Mushroom Topping |
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| Penne A La Vodka |
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| Penne Pasta in our Own Pink Sauce Flavored with Basil and Tossed with Mozzarella Cheese |
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| Penne With Chicken And Broccoli |
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| Fresh Tender Strips of Chicken Tossed with Penne Pasta, Broccoli Florets, Mushrooms, Onions and Garlic in a Light Virgin Olive Oil |
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| Angel Hair Primavera |
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| Fresh Julienne Style Vegetables, Lightly Sautéed with Olive Oil, Garlic, Fresh Basil, Tomatoes and Tossed with Angel Hair Pasta. Fresh Herbs in a Light Natural Sauce Makes This a Healthy Choice! |
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| With Large Shrimp |
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| With Fresh Grilled Chicken | ||
| Fettuccini Primavera |
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| Fresh Vegetables Sautéed in a Garlic with a Touch of Cream and Grated Parmesan Cheese, Tossed with Fettuccini | ||
| With Sautéed Chicken | ||
| Grilled Chicken |
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| Fresh, Warm, Grilled Chicken Breast, Sliced and Served Over a Traditional Garden Salad with Raspberry Balsamic Vinaigrette or Honey Mustard |
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| Grilled Shrimp |
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| Plump, Juicy, Grilled Gulf Shrimp Served Over a Traditional Garden Salad |
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| Grilled Sliced Sirloin |
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| Top Quality Grilled Sliced Sirloin Served Warm on a Bed of Mixed Young Greens with Sliced Tomatoes, Red Onion, Cucumber, Basil, Croutons, Shredded Mozzarella and Sprinkled with Olive Oil |
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| Caesar Salad |
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| Classically Prepared with Fresh Crisp Romaine, Tossed with Romano cheese, Garlic, Croutons and Creamy Caesar Dressing. Topped with Shaved Parmesan and Fresh Ground Pepper |
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| Turkey and Ham Cobb |
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| Fresh Turkey and Ham Cubes Served with Bacon, Egg, Crumbled Blue Cheese and Your Choice of Dressing |
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| Grilled Steak |
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| Grilled Strips of Tender London Broil with Mushroom, Sautéed Peppers, Onions and Brown Rice in a Roasted Red Pepper Tortilla Wrap |
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| Chicken Caesar |
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| Grilled chicken with Fresh Crisp Romaine, Tossed with Romano Cheese, Fresh Ground Pepper and Creamy Caesar Dressing in a Fresh Spinach |
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| Tortilla Wrap - California Veggie | ||
| Sliced Carrots, Crisp Romaine, Tomatoes, Cucumbers, Peppers and Shredded Cheddar Cheese in a Fresh Spinach Tortilla Wrap with Light Pesto Dressing |
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| Tortilla Wrap - Spicy Grilled Shrimp |
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| Succulent Grilled Shrimp with Brown Rice, Shredded Lettuce, Tomatoes and a Spicy Thai Sauce in a Roasted Red Pepper Tortilla Wrap |
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| Tortilla Wrap - Buffalo Chicken |
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| Fresh, Grilled Chicken Breast Marinated in our Own Buffalo Wing Sauce with blue Cheese Crumbles and Your Choice of Ranch or Blue Cheese Dressing in a Fresh Spinach Tortilla Wrap |
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| J.C. Fogarty's Hamburger (additional toppings add $1.00) |
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| 9 Ounces of Lean Beef, Grilled to Specification, Served with Lettuce, Tomato and Idaho Fries |
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| Available Toppings: American Cheese, Chili, Guacamole, Mushrooms, Swiss Cheese, Bacon, Fresh Salsa, Fried Onions, Cheddar Cheese, Irish Bacon ($2.00), Ratatouille, Jack Cheese, Italian Sausage, Beer Battered Onion Slice, Mozzarella Cheese |
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| Roasted Turkey Club |
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| Traditional "Triple Decker" with Boneless Turkey Breast, Bacon, Sliced Tomatoes, Lettuce and Mayonnaise on Your Choice of Bread. Served with Idaho Fries |
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| Chicken Club |
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| Traditional "Triple Decker" with Boneless Chicken Breast, Bacon, Sliced Tomatoes, Lettuce and Mayonnaise on Your Choice of Bread. Served with Idaho Fries |
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| New York Club |
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| Grilled London Broil with Melted Cheese and Onions on a Club Roll. Served Au Jus with Idaho Fries |
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| Grilled Chicken |
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| Boneless, Skinless, Chicken Breast Grilled to Perfection with Lettuce, tomato and Onion on a Toasted Bun. Served with Idaho Fries |
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| Crab Cake Hoagie |
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| A Plump Crab Cake Made from Premium Maryland Crab meat Served on a Club Roll with Lettuce, Tomato and Sprinkled with Spicy Flavored Oil. Served with Idaho Fries |
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| Beer Battered Chicken Tenders | ||
| Fresh Boneless Chicken, Fried Golden Brown, Served with Idaho Fries and Your Choice of Either Honey Mustard, Barbecue Sauce or Ranch Dressing |
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| Beer Battered Shrimp |
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| Succulent Shrimp, Fried Golden Brown, Served with Idaho Fries and Homemade Tartar Sauce |
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| Traditional Beer Battered Fish and Chips |
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| Golden Fried Cod Served with Homemade Tartar Sauce and Idaho Fries |
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| Shepherd's Pie |
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| Traditional Irish Recipe with Minced Beef and Vegetables in our Special Home Style Gravy Topped with Homemade Mashed Potatoes |
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| Lamb Stew |
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| Tender Lamb Braised with Turnips, Carrots, Parsnips and Potatoes in our Special Home style Stew |
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| Chicken Francaise |
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| Fresh Boneless, Skinless Breast of Chicken Marinated in a Light Egg Batter, Sautéed and Served with a Lemon and White Wine |
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| Chicken Marsala |
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| Medallions of Tender Chicken Breast Sautéed with Fresh Mushrooms in our Marsala Wine Sauce and Served on a Bed of Rice or Penne Pasta |
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| Grilled Chicken |
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| Fresh Boneless, Skinless Breast Lightly Pounded and Marinated with Fresh Lemon, Olive Oil and Herbs then Grilled to Perfection and Served with Country Mashed Potatoes and Fresh Vegetables |
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| Roast Turkey |
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| Homemade Roast Turkey Breast, Served with our Special Stuffing, Country Mashed Potatoes and Fresh Vegetables |
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| Sliced London Broil Au Jus |
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| Thinly Sliced Top Sirloin Served with Pan-Fried Onions and Mushrooms, Country Mashed Potatoes and Fresh Vegetables |
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| Calves Liver |
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| Cooked to Perfection and Served with Sautéed Onions, Mushrooms and Bacon. Served with Your Choice of Potato and Fresh Country Vegetables |
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| Broiled Fillet of Sole |
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| Flame Broiled Fillet of Sole Sautéed in a Lemon Butter Sauce |
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| Grilled Shrimp |
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| Perfectly Grilled, Plump, Juicy Gulf Shrimp, Served Over Yellow Rice with our Zesty Cocktail Sauce | ||
| Grilled Salmon Teriyaki |
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| Hand Cut North Atlantic Salmon Broiled Teriyaki Style and Served with Fresh Vegetables and Jasmine Rice |
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