JC Fogarty's Pub and Restaurant
60 Kraft Ave
Bronxville, New York
(914) 337-1122
Operating Hours

Mon -Thur. 11:30 AM - 10:00 PM
Friday11:30 AM - 11:00 PM
Saturday11:30 AM - 11:00 PM
Sunday11:30 AM - 10:00 PM

Bar food is available until midnight,

Monday thru Saturday. Bar open late.

Dinner Menu


Shrimp Provencale   

Plump Succulent Gulf Shrimp Sautéed and Simmered in Garlic, Tomato, Butter and Fresh Herbs
Baked Brie  
Finest Quality Baked Brie Served in Phyllo Pastry and Sprinkled with Balsamic Vinaigrette
Mozzarella Sticks
Lightly Breaded with Herb Crumbs, Golden Fried and Served with Warm Marinara Sauce
Crispy Calamari
Lightly Floured, Breaded with Herb Crumbs and Golden Fried, Served with Marinara Sauce
Steamed Mussels

Fresh Steamed Mussels Served in Our Own Marinara or Garlic White Wine Sauce
Bacon Wrapped Scallops
Fresh, Plump Sea Scallops Broiled to Perfection and Wrapped in Bacon
Maryland Crab Cake

A Plump Crab Cake Made From Premium Maryland Crabmeat Garnished with Red and Green Sauces
Portobello Mushroom Caps
Grilled to Perfection, Served Over Greens and Drizzled with Balsamic Vinaigrette
Stuffed Mushroom Caps

Large Mushroom Caps Stuffed with Crabmeat, Baked to Perfection and Overflowing with Flavor
Baked Clams
Finest top Neck Clams, Baked with Our Own Special Herb Mushroom Topping
Shrimp Cocktail

Plumb Gulf Shrimp Served with Our Homemade Zesty Cocktail Sauce and Fresh Lemon Wedges
Irish Smoked Salmon
Fresh, Thinly Sliced Irish Oak Smoked Salmon, Perfectly complimented with Irish Brown Bread and Traditional Garnish
Soup Du Jour

Our Chef Prepares Different Hearty Soups Everyday
Ask Your Server!
French Onion Soup

Prepared Fresh Daily
Mixed Green Salad


All Dinners, Unless Otherwise Noted, Are Served with Fresh Mixed Vegetables and Your Choice of Rice, Baked Potato, Country Mashed Potatoes or Idaho Fries
Fish & Seafood
Broiled or Poached Salmon

Hand Cut North Atlantic Salmon Broiled or Poached to Perfection. Served with a Light Caper Lemon Sauce
Broiled Filet of Sole

Flame Broiled and Served in Broth and Seasoned with a Light, Lemon Butter Sauce
Baked Scrod

Baked Boston Scrod Topped with Cracker Meal, Served Over a Bed of Spinach Sautéed in Garlic
Shrimp Scampi

Large Plump Gulf Shrimp Served on a Bed of Rice Pilaf in Herb Garlic Sauce
Stuffed Jumbo Shrimp

Large, Plump Gulf Shrimp Stuffed with a Mixture of Premium White Lump Maryland and Snow Crabmeat
Sea Scallops

Fresh Scallops, Not Water Processed, Sautéed in Extra Virgin Oil, Deglazed with Lemon and Parsley
Jumbo Crab Cakes

Premium Maryland White Lump Crabmeat Served with Tartar Sauce and Lemon Wedges
Chicken Mimosa

Fresh Boneless, Skinless Breast Sautéed in champagne and Served over a Bed of Spinach
Chicken Picata

Fresh Chicken Breast Medallions Sautéed in White Wine and Capers, Finished with a Touch of Butter
Roast Duckling

Half a Semi-Boneless Plump, Fresh Long Island Duckling with Raspberry Sauce
Penne A La Vodka

Penne Pasta Served in our Pink Vodka Sauce Flavored with Mushrooms, Onions, Basil and Cured Pork, Tossed with Mozzarella Cheese
Angel Hair Primavera

resh Julienne Style Vegetables, Lightly Sautéed with Olive Oil, Garlic, fresh Basil, Tomatoes and Tossed with Angel Hair Pasta. Fresh Herbs in a Light Natural Sauce Makes This a Healthy Choice!
with Large Shrimp

with Fresh Grilled Chicken

Linguini with Mixed Seafood

Shrimp, Scallops, Clams and Mussels in Broth Seasoned with Garlic and Fresh Herbs or in a Marinara Sauce on a Bed of Linguine
Filet Mignon and Portobello Farfalle

Bow Tie Pasta with Grilled Filet Mignon tossed with Portobello Mushrooms, Red Peppers, Plum Tomatoes, Garlic and Fresh Herbs
Salmon Farfalle

Bow Tie Shaped Pasta Tossed with Fresh North Atlantic Salmon Sautéed in our Own Pink Vodka sauce
Steaks and Chops
All of J.C. Fogarty's Beef is the Finest USDA Top Choice Available. Hand Selected for Marbling and Aged for the Best Flavor and Tenderness.

J.C. Fogarty's Seasoned Steaks and Chops are Flavorful and Irresistible. Enjoy!

Black Angus New York Strip Sirloin Steak  
The Choice Cut of The Finest Beef for the Most Discriminating Beef Eater. Boneless Cut of Heavy Steer beef, Properly Aged and Trimmed in our Own Kitchen. Cut Thick and Served with Pan Grilled Onions and Mushroom
12 Ounce Filet Mignon
The Most Tender of Steaks, Well Trimmed from the Heart of the Beef Tenderloin, Grilled Perfectly to Your Liking
Domestic Rib Lamb Chops
Three Naturally Tender and Flavorful Chops Cut Extra Thick and Served with Lamb Reduction Sauce and Mint Jelly
Stuffed Pork Chop
A Generously Cut Pork Chop Stuffed with Prosciutto and Provolone Cheese Lightly Breaded and Pan Fried then Smothered in a Portobello/ Brandy Sauce
Veal Francaise
Lightly Breaded Milk Fed Veal Scallopini Served Over a Bed of Linguini
Grilled chicken and Shrimp

Plump, Juicy, Grilled Gulf Shrimp and Fresh, Warm, Grilled Chicken Breast, Sliced and Served Over a traditional Garden Salad with Raspberry Balsamic Vinaigrette or Honey Mustard
Grilled Sliced Sirloin

Top Quality Warm, Grilled Sliced Sirloin Served on a Bed of Mixed Young Greens with Sliced Tomatoes, Red Onions, Cucumber, Basil, Croutons, Shredded Mozzarella and Sprinkled With Olive Oil
Grilled Salmon

Hand Cut North Atlantic Salmon Grilled to Perfection and Served on a Bed of Mixed Young Greens with Sliced Tomatoes, Red Onions and Bruschetta Dressing
Grilled Chicken Spinach Salad

Grilled Chicken Breast, Mushrooms, Red Onions, Spicy Sweet Pecans and Crispy Bacon Bits Served on a Bed of Young Spinach Leaves with Warm Honey Mustard Dressing