All Dinners, Unless Otherwise Noted, Are Served with Fresh Mixed Vegetables and Your Choice of Rice, Baked Potato, Country Mashed Potatoes or Idaho Fries
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Fish & Seafood
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Broiled or Poached Salmon
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Hand Cut North Atlantic Salmon Broiled or Poached to Perfection. Served with a Light Caper Lemon Sauce
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Broiled Filet of Sole
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Flame Broiled and Served in Broth and Seasoned with a Light, Lemon Butter Sauce
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Baked Scrod
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Baked Boston Scrod Topped with Cracker Meal, Served Over a Bed of Spinach Sautéed in Garlic
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Shrimp Scampi
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Large Plump Gulf Shrimp Served on a Bed of Rice Pilaf in Herb Garlic Sauce
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Stuffed Jumbo Shrimp
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Large, Plump Gulf Shrimp Stuffed with a Mixture of Premium White Lump Maryland and Snow Crabmeat
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Sea Scallops
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Fresh Scallops, Not Water Processed, Sautéed in Extra Virgin Oil, Deglazed with Lemon and Parsley
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Jumbo Crab Cakes
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Premium Maryland White Lump Crabmeat Served with Tartar Sauce and Lemon Wedges
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Poultry
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Chicken Mimosa
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Fresh Boneless, Skinless Breast Sautéed in champagne and Served over a Bed of Spinach
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Chicken Picata
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Fresh Chicken Breast Medallions Sautéed in White Wine and Capers, Finished with a Touch of Butter
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Roast Duckling
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Half a Semi-Boneless Plump, Fresh Long Island Duckling with Raspberry Sauce
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Pasta
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Penne A La Vodka
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Penne Pasta Served in our Pink Vodka Sauce Flavored with Mushrooms, Onions, Basil and Cured Pork, Tossed with Mozzarella Cheese
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Angel Hair Primavera
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resh Julienne Style Vegetables, Lightly Sautéed with Olive Oil, Garlic, fresh Basil, Tomatoes and Tossed with Angel Hair Pasta. Fresh Herbs in a Light Natural Sauce Makes This a Healthy Choice!
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with Large Shrimp
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with Fresh Grilled Chicken
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Linguini with Mixed Seafood
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Shrimp, Scallops, Clams and Mussels in Broth Seasoned with Garlic and Fresh Herbs or in a Marinara Sauce on a Bed of Linguine
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Filet Mignon and Portobello Farfalle
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Bow Tie Pasta with Grilled Filet Mignon tossed with Portobello Mushrooms, Red Peppers, Plum Tomatoes, Garlic and Fresh Herbs
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Salmon Farfalle
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Bow Tie Shaped Pasta Tossed with Fresh North Atlantic Salmon Sautéed in our Own Pink Vodka sauce
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| Steaks and Chops |
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All of J.C. Fogarty's Beef is the Finest USDA Top Choice Available. Hand Selected for Marbling and Aged for the Best Flavor and Tenderness.
J.C. Fogarty's Seasoned Steaks and Chops are Flavorful and Irresistible. Enjoy!
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| Black Angus New York Strip Sirloin Steak |
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The Choice Cut of The Finest Beef for the Most Discriminating Beef Eater. Boneless Cut of Heavy Steer beef, Properly Aged and Trimmed in our Own Kitchen. Cut Thick and Served with Pan Grilled Onions and Mushroom
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12 Ounce Filet Mignon
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| The Most Tender of Steaks, Well Trimmed from the Heart of the Beef Tenderloin, Grilled Perfectly to Your Liking |
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Domestic Rib Lamb Chops
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Three Naturally Tender and Flavorful Chops Cut Extra Thick and Served with Lamb Reduction Sauce and Mint Jelly
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Stuffed Pork Chop
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A Generously Cut Pork Chop Stuffed with Prosciutto and Provolone Cheese Lightly Breaded and Pan Fried then Smothered in a Portobello/ Brandy Sauce
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Veal Francaise
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Lightly Breaded Milk Fed Veal Scallopini Served Over a Bed of Linguini
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| Salads |
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Grilled chicken and Shrimp
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Plump, Juicy, Grilled Gulf Shrimp and Fresh, Warm, Grilled Chicken Breast, Sliced and Served Over a traditional Garden Salad with Raspberry Balsamic Vinaigrette or Honey Mustard
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Grilled Sliced Sirloin
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Top Quality Warm, Grilled Sliced Sirloin Served on a Bed of Mixed Young Greens with Sliced Tomatoes, Red Onions, Cucumber, Basil, Croutons, Shredded Mozzarella and Sprinkled With Olive Oil
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Grilled Salmon
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Hand Cut North Atlantic Salmon Grilled to Perfection and Served on a Bed of Mixed Young Greens with Sliced Tomatoes, Red Onions and Bruschetta Dressing
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Grilled Chicken Spinach Salad
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Grilled Chicken Breast, Mushrooms, Red Onions, Spicy Sweet Pecans and Crispy Bacon Bits Served on a Bed of Young Spinach Leaves with Warm Honey Mustard Dressing
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Starters